Wool abu ne na halitta, fiber mai sabuntawa wanda ke dakatar da haɓakar ƙwayoyin cuta, yana kawar da tabo kuma yana hana ci gaban ƙura.Rufin ulu yakan fi tsada fiye da auduga ko rudun roba, amma suna da dorewa kuma suna iya dawwama tsawon rayuwa tare da kulawar da ta dace.Yayin da ake ba da shawarar tsabtace bushewa masu sana'a don taurin kai a kan ulun ulu, yana yiwuwa a tsaftace gashin ulu sau ɗaya a shekara tare da wakili mai laushi mai laushi.Anan ga yadda ake tsaftace rigunan ulu.
⭐️Kayan aiki don tsabtace kafet ɗin ulu
Yawancin kayan aiki da kayayyaki da ake buƙata don tsabtace kafet ɗin ulu ana samun sauƙin samu a manyan kantuna.Abubuwan da ake buƙata na yau da kullun sune: injin tsabtace ruwa, injin cire gashi ko tsintsiya, maganin tsabtace ulu mai aminci, bokiti biyu, babban soso, babban mayafin mai, fanfo.
Lokacin tsaftace ulun ulu a gida, jira rana mai zafi tare da matsakaicin yanayin zafi kuma yi shi a waje.Wannan yana kiyaye mafi yawan ƙura da datti, yana ba da damar kafet ya bushe da sauri, kuma hasken rana shine na halitta kuma mai inganci.
⭐️Abin da ke zuwa shine hanyar tsaftace bushewa da bushewa don kafet na ulu:
1. Girgizawa ko mari: Ɗauki kafet waje ka girgiza shi.Idan katifar ya fi girma, tambayi abokin tafiya ya taimake ka ka rataya darduma a kan titin baranda ko a kan ƴan kujeru masu ƙarfi.Yi amfani da tsintsiya ko abin hurawa kilishi don matsa wurare daban-daban na kafet don kwance datti mai zurfi.Kar a manta da girgiza kafet ɗin, ma.
2. Vacuuming: Sanya mayafin mai a ƙasa sannan a sanya kafet a saman.Tsaftace kafet ɗin.Juya kafet ɗin sannan a share ɗaya gefen.
3. Yi amfani da busasshiyar hanyar wanka: Idan kafet ɗin bai datti sosai ba kuma yana buƙatar shakatawa kawai, zaku iya gwada amfani da busassun shamfu.Yada busasshen shamfu na kafet a saman, bar shi ya zauna don lokacin da aka ba da shawarar, sannan a tsabtace shi.
4. Gaurayen wanka: Don kafet ɗin da ba su da yawa, ana buƙatar gogewa a hankali.Yi amfani da wanka mai aminci da ulu.Cika daya daga cikin bokiti da ruwa mai sanyi sannan a zuba cokali daya zuwa biyu na wanka.Cika wani guga da ruwa mai sanyi da tsabta.
5. Shafawa: Fara daga ƙarshen kafet.Sanya soso a cikin maganin tsaftacewa.Kar a yawaita jika fiber ɗin, ulu yana ɗaukar nauyi kuma zai ɗauki lokaci mai tsawo kafin ya bushe idan ya jike sosai.Goge kafet a hankali ta amfani da matsi mai laushi, kurkura soso akai-akai don guje wa canja wurin datti.
6.Rinse: Yana da mahimmanci kada a bar duk wani abu na sabulu akan kafet.Sabulu zai jawo karin datti.Sanya soso mai tsabta a cikin ruwan kurkura don cire sabulu daga wurin da kuka share yanzu.
7. Sha bushewa: Yi amfani da tawul don sha ruwa mai yawa.Goge, kurkura, da goge wuri ɗaya kafin a ci gaba zuwa na gaba.
8. Busasshe: Rataya darduma ko sanya fanka kusa da darduma don taimakawa wajen saurin bushewa.Tabbatar katifar ta bushe gaba daya kafin a mayar da ita dakin.Yana iya ɗaukar sa'o'i da yawa kafin katifar ta bushe.
⭐️Kyautatawa akai-akai yana kula da kyawon ulun ulu da tsawaita rayuwarsu.Gabaɗaya kafet ɗin ulu yana buƙatar sharewa sau biyu kawai a wata.Amma idan kafet ɗin ku yana samun yawan zirga-zirgar ƙafar ƙafa ko kuma idan kuna da dabbobin gida a gida, ya kamata ku kwashe kafet ɗin ku akai-akai.Kafet ɗin ulu yana buƙatar tsaftacewa mai zurfi sau ɗaya kawai a shekara kuma ana iya yin tsabtace tabo mai haske kamar yadda ake buƙata.
Lokacin aikawa: Nuwamba-30-2023
